I should probably apologize for this post, but I won’t. Instead, I’ll just share it with you. When I was in college, I had this exact idea for a restaurant, and I was going to name it “Splurge and Purge”, geareed toward the growing number of Bulemics out there. Guess Taiwan beat me to the punch!
November 29, 2009
November 25, 2009
This Thanksgiving I have so much to give thanks for. Fabulous family, friends, facebook (yeah, you know…) and fifty. (Lots of F’s there, but it’s all good).
It is between cooking tasks that I can take a minute to sit and write this post. Believe it or not, this is the first major holiday that HK and I have spent at home, with each other, alone–in the 19 years that we’ve been together! We have always packed up the car, the dogs, our stuff, and travelled to one or the other parent’s house for the holidays. This year is the exception, since his family is away on vacation and we will drive to florida to visit my parents over Christmas.
I’m cooking a turkey breast (crockpot), candied yams (crockpot), stuffng, asparagus mousse, cranberry-pineapple gelatin salad, topped off with a pumpkin chiffon pie! All that for the 2 of us! I’ve started coooking today, and am thoroughly enjoying myself. I’ve got the stereo cranked, apron tied on, every small appliance i own on the counter, the kitchen looks like a tasmanian devil just whirled through, and I LOVE IT!!!!
Anyway, I just wanted to wish all my readers a wonderful Thanksgiving, and even if you live in a country that does not share this particular holiday, thank you for hanging with me on this blog. I hope that everyone enjoys the warmth and love that this season brings.
November 21, 2009
Greetings, peeps! I’m just back from that 5 day trip to Sedona, Arizona, where I reunited with 2 old friends and one new friend. I’m sure you’ve been on pins and needles waiting to find out how THAT went, right? OK, then, I’ll dish the details, leaving out a couple of the more “special, private” times that will stay saftely sealed in the “Sedona Vault”.
At the airport in Phoenix, I was the last to arrive, and immediately knew that this trip was going to be a good one. I admit, I was initially shaking like the girl who is about to meet a blind date for the first time, but aside from sporting a few more wrinkles and a little more weight, we really hadn’t changed that much. I would’ve recognized Bertha’s beautiful smile anywhere, and Debbie? The minute she opened her mouth to holler to me, tons of old memories came rushing back. More buried memories were uncovered when, after arriving at the condo we were to share, Deb pulled out her old scrapbook and yearbooks. OMG, we hooted until the wee hours!
Quite a bit of time over those 5 days together was spent in deep discussion of who we had been “back when” and where we’d gone since. And I’m not talking about geographical moves here, I’m talking deep shit. From insecure teenagers with a lot to prove to the world to 50-somethings who are maybe still trying to prove ourselves, to ourselves, we had each taken vastly different journeys to ge to where we are today.
During the day, we would head off in seperate directions to do whatever we wanted to do, with no expectations or prescribed itineraries. As Bertha so eloquently put it, “we have options!” Some of us hiked, some shopped, some hung out and relaxed surrounded by the magical red rock formations that make Sedona such a magical place . Come afternoon, we all came back together over a glass (or several glasses) of wine, sharing tales of our adventures of the day.
The comfort that comes with being old friends (and Sharon, the new friend who we dubbed our “Lil’ Sistah”) brings with it saftey and an acceptance that I find very hard to describe. From foot rubs to late nite pajama parties, singing at the tops of our lungs (and video taping it!) to crying on shoulders then laughing so hard we nearly peed on ourselves, it all came naturally. It is very liberating not to have to censor yourself for fear of rejection. (Shit, if we were gonna reject each other, I figure it would’ve happened 30-some odd years ago, right?)
How many people actually get the chance to reconnect with old friends in such a way that lifts your spirits and warms your heart? I think a LOT of people have that chance. We just, for one reason or another, don’t take that chance. We allow life to get in the way. And what a shame. Because for me at least, I have a newly gained sense of acceptance and a warm feeling of being loved not just for who I am, but for who I was, way back when I considered myself pretty unlovable.
Thanks, girls, for giving me that gift. I love you, and I look forward to paying it forward.
November 13, 2009
Ohmygod—I may have really done it this time! I may have just set myself up big time! Or not. I don’t know. I just know that as the date gets closer, my anxiety/anticipation/ self-doubt is keeping me up at night, and when I do sleep, it is fitful and full of bizzaro dream-scenes. What in the hell is she talking about this time, you ask. OK, here’s the deal….
Remember last spring, when I totally went outside my comfort zone of the whole if you’re on the other side of the screen. you’re safe? You know, when I drove to Tennessee to meet an old high school bud and spent the night??? I kept wondering if she might be the psycho-bitch from hell?
Well, since then, I have had several more visits with friends that I’ve reconnected with on facebook, (none overnight, I admit), and they have all gone really, really well. Granted, most have been kept to within a reasonably short amount of time (no more than a few hours), and most have been with people I’ve seen in the last, say 15-20 years.
But now–again, ohmygod, now I may have really stretched myself a bit beyond the rational. I have agreed to a Girlfriends Retreat in Sedona, Arizona!!!! And wait–there’s more–I haven’t seen Debbie, the girl who invited me, since 8th grade!!!! And Bertha? Not since I got sent off to boarding school my junior year. And Sharon??? (I think that’s her name)—I’ve never met her in my life!!!!!!!!!!!!!!!!! yyyyyyiiiiiiikkkkeeesss!!!!!!!!!!!!!!!!!!!!!!!!!!!
How did this happen? Am I nuts?? Well, blame it on facebook. After these other successful mini-reunions, I got all warm and fuzzy, declairing that now that I’ve turned 50 I’m gonna put myself out there and reconnect. So when Debbie-who was a really good, maybe my best, friend in 7th and 8th grades “friended” me this spring, I of course accepted her into my “facebook life”. Again, there is a HUGE saftey net there. After chatting back and forth, we realized that we both shared the love of travel, animals, and nature. More chatting, more clicks on the Like button, and another old friend in common. Pretty much the same with Bertha, this summer.
When I received a message that Debbie was inviting us to Sedona, i was intrigued. Admittedly, I did not immediately accept her generous offer (she has a time share), but out of curiosity I looked at airfare. Hmmmm…not bad. I’ve always wanted to go to Sedona. I’ve thought a lot about how both Debbie and Bertha were, after reconnecting on fb…WTF??? I did it. I committed.
To 5 days, sharing a bedroom, in a condo with not one, not 2, but 3 other girls!!!!!!!!!!!!
I’m nervous, I’m curious, I’m excited! And I leave this weekend! Color me crazy or color me brave, just check back next week for an update.
November 10, 2009
Precious: Based on the Novel Push by Sapphire, is a film by Lee Daniels that draws its audience in deeper than most people may be comfortable with.
Precious is a morbidly obese, abused black teenager who is pregnant (for the second time) by her father. Living in the projects of Harlem with her abusive monster of a mother, Precious doesn’t seem to get any breaks in life. She escapes her nightmarish (more…)
November 6, 2009
Ok, so last night was a really fun girl’s night out at the brand-spanking new Cooks Warehouse in Ansley Mall. After seeing the movie Julie and Julia this summer, I organized a group of fellow foodies to partake in a cooking class featuring a few of Julia Child’s well-known recipes. Mmmmmmm…it was good. And fun. We all brought our own wine, donned our aprons and set to work in teams in the new, huge, 5-station kitchen. There were several assistants on hand to help out with technical details such as how to turn on the newfangled stovetops, where to find the correct pots and pans, how to remove the covers off the knives, and proper band-aid placement. (true to form, i was the first (only) one to cut myself–a PAPER CUT-how humiliating).
After an hour or so in the kitchen, we were seated and served the fruits of our labors, starting with a Frisee Salad w/ bacon and croutons. The main course was (more…)