This past weekend, we headed to the North Ga. mountains and Lake Burton with some friends for some leaf-watchin’. Honeykins and i took the puppies on a 9-mile hike at black rock mountain state park–it was a moderately strenuous trail with some nice waterfalls and streams–important when you hike with dogs.
I had prepared a big ole pot of my Award-Winning chili and it was just the thing. If you like it hot, this is the chili for you!
1 red bell pepper,1 sweet onion,1 jalepeno pepper, 3 cloves garlic, –all chopped
Saute in 2 T. olive oil, in lg. dutch oven til sorta soft-8 min. Add the rest of the ingredients-stir well.
1-5 canned chipolte peppers in adobo sauce, depending on how hot you want it. i used 5 and it kicked our ass.
1 whole roasted smoked chicken-cut into pieces or shredded (from deli) OR 2 lb. mixed chicken parts, roasted and cut into pieces.
2 cans zesty chili-style diced tomatoes, 1 can each navy beans and black beans,rinsed and drained
1 can beer
1 envelope white chicken chile seasoning mix.
Serve with Sliced limes, cilantro and sour cream. Drink LOTS of beer!!!!
NOTE: Shout out to the HANKSER, who had to leave unexpectedly to have his eye removed–he’ll be the perfect pirate for halloween!!