When I was just a minnow myself, i love, love, LOVED “minnow cheese”. There was this fossil of a woman at the country club kitchen that used to make it, and i could eat that stuff til it was practically coming outta my ears! Even on Family Night at the club, when Irene would cook turkey and gravy or meatloaf, all i wanted was her ‘minnow cheese. Then after I got sent off to reform school (ha!) i sort of forgot about it, because they didn’t serve pimento cheese in the cafeteria there-(did they, pete?)
So now i’m all grown up and reformed, (ha, again) living in Atlanta, and guess what people like to bring to pot luck parties? You got it–Pimento Cheese!!! YEAHHHH!!!! However—none of it is quite as good as I remember. So i’ve been messing around with recipes, and i think I’ve got it. No, I think I have actually improved on it!! Here’s the recipe. And listen to me–double it! THIS SHIT’S GOOD!!!!!!!!!
Damn, This is GREAT “Minnow Cheese!
6 ounces cream cheese,
1/2 cup Vermont extra sharp white cheddar cheese, grated,
3/4 cup sharp cheddar cheese, grated
1 cup Monterey jack cheese, grated
1/2 cup mayonnaise (Dukes)
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (hot works best)
Couple dashes hot sauce
beat cream cheese til sorta fluffy. add other stuff, mix well. cool in ‘fridge. share.